Fruit Trees – Dawson's Garden World

Blueberry sunshine Blue

dgw_leanne — Wed, 29 Oct 2025 08:16:16 +0000

A compact, semi-dwarf blueberry with glossy green leaves that turn a lovely purple-red in autumn. In spring, it produces masses of pink flowers that fade to white, followed by delicious dark blue berries. It’s self-fertile, easy to grow, and ideal for pots or small gardens.

Plum Luisa

dilate_manager — Fri, 29 Aug 2025 04:00:55 +0000

This yellow fleshed plum is exceptionally sweet and juicy. The fruit has a distinctive elongated heart shape and some natural disease resistance, making it easier to grow organically

Prune D’Agen

dilate_manager — Fri, 29 Aug 2025 04:00:55 +0000

This plum is a popular European prune variety, known for its purple, oval-shaped fruit and very sweet yellow flesh with a freestone. This prolific bearer produces fruit late in the season, ripening in autumn. It is excellent for eating fresh, stewing, preserving, or drying. Widely regarded as one of the best plums for making prunes, has a high sugar and solids content that cures readily into a sweet, long lasting prune. For best results, allow the fruit to fully mature on the tree to ensure maximum sugar developmen

Plum Primetime

dilate_manager — Fri, 29 Aug 2025 04:00:54 +0000

A medium to large Japanese plum with red to dark blue skin and noticeable lenticels. Yellow flesh is firm and meaty, with pink/red tones that deepen as the fruit ripens. A good flavoured variety with moderate juice. Ripens early to mid-January

Plum Santa Rosa

dilate_manager — Fri, 29 Aug 2025 04:00:54 +0000

One of the best known Japanese plums, producing large, rounded fruit with purplish/crimson skin and yellow flesh tinged with red near the skin. The flavour is mildly sweet with a hint of tartness. Ideal for eating fresh, stewing, or making jam. Ripens mid-summer to early autumn. Also serves as a good pollinator for other Japanese plums.

Pear Williams

dilate_manager — Fri, 29 Aug 2025 04:00:53 +0000

The Williams pear is a widely grown early-season variety used for fresh eating, stewing, preserving, drying and juice. Fruit ripens from January to February and is large, sweet and yellow/green with a smooth texture, produces attractive white blossoms in spring.

Plum Mariposa

dilate_manager — Fri, 29 Aug 2025 04:00:53 +0000

A popular Japanese blood plum known for its large, heart-shaped fruit with dark red skin and juicy, sweet red flesh. Used for fresh eating, juice, jam, and stewing. Ripens mid-season from mid January. The deciduous tree has green foliage that turns yellow in autumn, followed by red and white spring blossoms. Suitable for small to medium gardens. Medium chill.

Pear Josephine

dilate_manager — Fri, 29 Aug 2025 04:00:52 +0000

A classic late-season pear, ideal for eating fresh, drying, preserving or juicing. Medium in size with green-yellow skin and a rounded shape. The flesh is juicy and sweet with a delicate flavour. Ripens from late March to early April and stores well.

Pear Packham’s Triumph

dilate_manager — Fri, 29 Aug 2025 04:00:52 +0000

A popular Australian pear variety used for fresh eating, cooking, preserving, drying and juice. Produces large, flavourful fruit with excellent storage qualities. Ripens mid-season, from late February to early March. The tree has a rounded, spreading shape and is a reliable, consistent cropper.

Peach Trixie Pixzee – Miniature

dilate_manager — Fri, 29 Aug 2025 04:00:51 +0000

This compact peach tree is perfect for small gardens or large pots. It has shapely branches and long bright green leaves, making it an attractive addition to any space. Producing full-sized, highly coloured fruit with sweet yellow flesh and freestone seeds, it’s ideal for sunny spots. The tree also features beautiful pink blossoms and matures in mid to late January