A popular late maturing variety, this heavy cropping tree produces large yellow/green apples with a crisp, firm texture and sprightly flavour that sweetens if left to ripen on the tree. Excellent for stewing, cooking, or eating fresh.
Golden Delicious/Pink Lady/Cripp’s Pink/Red Delicious/Gala/Jonathan/Lady Williams’
Water regularly, especially during hot, dry spells. Prune lightly in late winter , removing any dead or damaged branches. Fertilise in early spring with a balanced, slow-fertiliser to encourge fruiting.



