This classic Australian-bred apricot produces medium to large freestone fruit with pale apricot skin and rich orange flesh. Firm, juicy, and full of flavour, it’s ideal for fresh eating, preserving, drying, stewing and jam Maturing mid-season from December to January, it is self-fertile, low to medium chill, and a heavy beare
Self-Fertile
Plant in full sun with well-drained soil—apricots don’t tolerate waterlogging. Apricots are only moderately drought-tolerant and need regular watering to bear fruit. Fertilise in early spring and again in autumn with a balanced fertiliser. Mulch to retain moisture but keep it clear of the trunk. Prune lightly in late summer to maintain shape and encourage airflow. Protect from late frosts during flowering.



