Rich golden-orange blooms with copper and bronze undertones create a warm, earthy display that echoes the colours of the Australian bush. The flowers carry a classic tea rose fragrance and appear in generous clusters across a compact, rounded plant. With clean copper-green foliage and excellent disease resistance, this variety blooms prolifically throughout the growing season and adds a distinctive glow to any garden.
Plant in full sun in well-drained soil. Water newly planted roses daily during their first season. Once established (after a year), two deep soaks per week during warm weather will keep them thriving. Apply a soil wetter in spring and again in mid-summer to improve water penetration. Feed every four weeks from late April to early May with a quality rose fertiliser. Prune in winter to encourage healthy new growth, and follow with a lime sulphur spray to help prevent fungal disease. Apply mulch to retain moisture, keeping it clear of the base of the plant.
