Rich, velvety red blooms packed with petals give this rose a luxurious, old-world feel. The fully double, quartered flowers release a long-lasting, spicy fragrance that lingers beautifully in the garden or the vase. With deep green, glossy foliage and a robust, healthy habit, this variety is a striking choice for those who love bold colour and strong scent in a classic form.
Plant in full sun in well-drained soil. Water newly planted roses daily during their first season. Once established (after a year), two deep soaks per week during warm weather will keep them thriving. Apply a soil wetter in spring and again in mid-summer to improve water penetration. Feed every four weeks from late April to early May with a quality rose fertiliser. Prune in winter to encourage healthy new growth, and follow with a lime sulphur spray to help prevent fungal disease. Apply mulch to retain moisture, keeping it clear of the base of the plant.
