A stunning rose in rich coral red, prized for its strong, intoxicating fragrance. Notes of ripe raspberries and rhubarb are layered with a hint of patchouli, creating a complex and captivating scent. A must-have for fragrance lovers.
Plant in full sun in well-drained soil. Water newly planted roses daily during their first season. Once established (after a year), two deep soaks per week during warm weather will keep them thriving. Apply a soil wetter in spring and again in mid-summer to improve water penetration. Feed every four weeks from late April to early May with a quality rose fertiliser. Prune in winter to encourage healthy new growth, and follow with a lime sulphur spray to help prevent fungal disease. Apply mulch to retain moisture, keeping it clear of the base of the plant.
